Skip to main content

Search selected research

The University of Leeds conducts a wide range of research. Here, you can search and explore a curated and growing selection of our work.

We recommend entering a search term OR alternatively use one of the drop-down selections below to find matching results.

To explore more of our research, visit the dedicated Faculty websites or our other research media.

Search results for “food”

Results 21 to 30 of 33 for “food”

Equitable partnerships: University of Pretoria

Date

The University of Leeds partnership with the University of Pretoria is focused around and supported by high-value external awards in food security and agriculture research....

Turning a pest into an opportunity

Date

The Ugandan town of Ntoroko is facing multiple crises: its fish stocks are dwindling, while persistent flooding has made many homes uninhabitable. Both problems share...

Labour mobility after Brexit and Covid

Date

Alongside the effects of the COVID-19 pandemic on the UK economy, the ending of freedom of movement of labour after Brexit has radically changed the...

How can heritage support development?

Date

For a long time, people thought heritage had little in common with development. But this misses so much of what heritage is about and what...

Breakfast on the brain

Date

As well as its health benefits, eating breakfast is associated with better performance at school. However, due to the cost of living crisis, food insecurity,...

From peel to appealing

Date

Every year, a million tonnes of peel waste are generated from the mandarin canning industry in China alone, as well as a further 10 million...