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Results 1 to 10 of 32 for “food”
University of Leeds protein research informed the spinout MicroLub Ltd, which pioneers healthy, sustainable ways to improve the texture of food and allied soft matter applications. MicroLub develops ‘scaffolds’ of protein coated sporadically by polysaccharides, which...
When she left Cuba in 1994, Professor Yoselin Benitez-Alfonso said goodbye to a country in turmoil, unsure of where her future might lie. Today, she’s...
The project ‘Feeding the Nation’ examined the recruitment and experiences of seasonal agricultural migrant workers during the harvest seasons in 2020 and 2021—workers who were...
Over 8 million adults and 1 in 5 households with children must regularly skip meals or restrict their portions due to a lack of access...
The threats of climate change, energy costs and rising populations mean we must urgently solve a key question. How can we feed a growing world...
Major change is needed in how our food is grown, processed and traded. This change needs to tackle both the deep-rooted inequities and vulnerabilities in...
Over the coming decades, a changing climate, a growing global population, increasing food prices and environmental stressors will have significant yet uncertain impacts on global...
With food prices on the rise, we’ve all been conscious of how to keep our families fed and our budgets in check. Who are the...
Population and climate changes have vast effects on agriculture. Our academics are collaborating with a pan-African network to inform policymakers on food system change across...
Wetlands are essential for the health of the planet and its wildlife. They retain and purify water, store carbon, are home to wildlife, and benefit communities. However, wetland sites across...